Kitchen Porter - Milton Keynes, United Kingdom - Milton Keynes University Hospital NHS Foundation Trust
3 weeks ago
Description
Band 2 £22,383.00 per annumThe hours are 37.5 hours per week predominantly working Monday to Friday
Food is Medicine - Exciting Opportunity at Milton Keynes Hospital
Be a part of a Great team providing a professional service to staff, Visitors and Patients.
Milton Keynes Hospital has a fresh cook staff restaurant offering breakfast, lunch, and evening meal along with snacks and a proud to serve Costa.
We are looking for a team member that has worked in a busy kitchen and has a passion for keeping the environment clean and tidy.
We want you to be part of a team that makes a real difference to our staff restaurant enhancing patients and staff experience whilst in hospital.
Don't worry if you have not worked in a hospital before - Full training and induction will be given, special diets, food allergens, food hygiene and foodservice.
Interview date: 18/12/23
Post holders will be responsible for assembling and delivering food and provisions across Milton Keynes University Hospital sites in accordance with specified standards.
Post holders will be required to provide a wide range of domestic service related tasks within Milton Keynes University Hospital sites.
Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients.
- General Wash up duties for Breakfast, Lunch and Supper service.
- Ensure the crockery and cutlery are clean and ready for service
- Responsible for the hygiene for the kitchen, wash up and servery areas, large equipment is deep cleaned on a rota system.
- Liaise with supervisors to ensure that all equipment is clean and ready for service.
- Ensure chemicals are stored and COSHH is adhered to in line with HACCP and food safety legislation.
- Maintain the cleanliness of all areas and all equipment according to hygiene regulations.
- Work from heights, ensure the walls, extractions and ceiling are deep cleaned routinely.
- Operating dishwasher machinery. Maintain dishwasher and make sure it is clean after every use.
- Replenish stock items i.e. all soap dispensers and handtowels.
- Reconciliation of stock where appropriate.
- Assist in the training of new starters by demonstrating duties to new starters.
- Attend training course as required.
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