Junior Sous Chef ~ Mt2204 - Leicestershire, United Kingdom - Chef Results Limited

Tom O´Connor

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Tom O´Connor

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Description

Exciting opportunity for a
Junior Sous Chef to join a brigade of 6/7 chefs at a country house hotel in Leicestershire that offers high quality, award winning dining in its modern British 2 Rosette restaurant.

The restaurant serves an averageof 20-30 covers midweek followed by 40-50 covers at the weekend as well as offering an afternoon tea service, therefore it is essential you are competent on all sections.

There is also a busy banqueting and conference department and this hotel is a popularwedding venue.

As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst ensuring that you support the brigade to run a smooth, high class service at all times.


Requirements:


It is important that you highlight experience of working in busy kitchens serving multiple dining operations for a minimum of 2 years and ideally with a minimum of 2 Rosette experience.

A Junior Sous Chef who has the drive, commitment and is enthusiasticto learn and develop.


Benefits Include:


  • Uniform Provided
  • Meals on Duty
-
Straight Shifts:

-
Share of Tips:

-
Accommodation Available:


  • Excellent Opportunities To Progress

This is a permanent role


If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments our consultant
Mark Thackwellwill do his utmost to assist you in your search for employment.


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