Catering Assistant - Milton Keynes, United Kingdom - Milton Keynes University Hospital NHS Foundation Trust

Milton Keynes University Hospital NHS Foundation Trust
Milton Keynes University Hospital NHS Foundation Trust
Verified Company
Milton Keynes, United Kingdom

2 weeks ago

Tom O´Connor

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Tom O´Connor

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Description
Band 2

Part time role

Shift work between the hours of 7.00 am to 19.30pm (shifts include early and lates)

Be a part of a Great team providing a professional service to staff, Visitors and Patients.


Milton Keynes Hospital has a fresh cook staff restaurant offering breakfast, lunch, and evening meal along with snacks and a proud to serve Costa.


We are looking for staff that have worked in customer service roles hospitality or retail and can work in a busy fast paced environment.

We want you to be part of a team that makes a real difference to our staff restaurant enhancing patients and staff experience whilst in hospital.

Don't worry if you have not worked in a hospital before - Full training and induction will be given, special diets, food allergens, food hygiene and foodservice.


Interview Date:

TBC


Post holders will be responsible for assembling and delivering food and provisions across Milton Keynes University Hospital sites in accordance with specified standards.

Post holders will be required to provide a wide range of Catering service-related tasks within Milton Keynes University Hospital sites.

The post holder will aid in cooking tasks and food preparation as per daily work plan using different cooking and preparation methods, keeping to time schedules set out by the Supervisor.


Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients.

The hospital is undergoing significant investment, and we are proud to be rated good by the CQC. Visit our website to catch up on our latest news.

  • Setting up food counters in accordance with meal service, cutlery, crockery and serving utensils.
  • Assemble and Transporting function trolleys to the relevant wards and meeting rooms and setting them up according to the request of the organiser at agreed time schedules following booking forms in the supervisor office.
  • Ensure food is above 75°c testing of food and recording temperatures on the temperature record sheet prior to the food being served.
  • Ensure the plates and bowls are heated in the plate warmers in the Restaurant counters before hot food service starts.
  • Plating and serving meals at the various counters ensuring all customers receive a well-presented meal and good high standard customer service.
  • Liaise with the Head chef, Restaurant supervisors and Catering Managers to ensure a positive meal experience.
  • Assist the ward in obtaining extra meals should the need arise by contacting the plating room or Supervisor.
  • Preparing salads and sandwiches as directed by Supervisor.
  • To record the number of portions left at the end of lunch and supper service.
  • Wash up duties and cleaning duties as directed by the area Supervisor.
  • Assist in the training of new starters by demonstrating duties to new starters.
  • Assisting with the preparation of salads and sandwiches if required.
  • Assist with the topping up of all display counters including cleaning of confectionary stands.
Please refer to the job description for further details
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