Executive Chef - London
4 weeks ago

Job summary
We like to think we do things differently, always with a warm, friendly spirit.Our kitchens and menus exemplify a penchant for British ingredients, crafted into delicious dishes with a touch of imagination.
To oversee all Culinary operations across the hotel (Kitchens, Heart of House and Employee Brasserie) and ensure that they consistently meet the needs and expectations of our guests and employees.
Job description
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