Head Chef - Brighton, United Kingdom - Artisan Recruitment UK Ltd

Artisan Recruitment UK Ltd

Verified Company

Brighton, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Head Chef - £55k financial package, straight shifts, closed Mondays, closed Christmas and closed 1st week of January (3rd to 10th Jan). Brighton, brigade of 10 to 12, meat free and veg-centric dining experience, 28 days paid holiday, companypension scheme, 40% off when you dine with us, uniform provided and cleaned, established restaurant, good work life balance as straight shifts.

My client is a Brighton based restaurant and brand with loyal customers who want outstanding quality and value for money.

Their food is about taste, satisfaction and pleasure. Their dishes are unique and created out of inspiration and ideas from their team.
They deliver a meat free and veg-centric dining experience and they always make ethical and sustainable choices. They are all about people, from staff to customers, suppliers to charity partners. Everyone has a very special place working for them.

Salary & Benefits
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Basic salary and Tronc: £40,000:

Monthly performance bonus based on agreed targets: £12,000:

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Annual performance bonus based on agreed targets: £3,000:

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Total £55,000k:

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Straight shifts:

28 days paid holiday
Company pension scheme
40% off when you dine with us, for up to 5 of your friends
Uniform provided and professional cleaned
2 weeks in advance kitchen rotas (designed by you) to ensure a healthy worklife balance for the whole team
Supplier trips encourage you to meet their suppliers to really understand where their ingredients come from
Opportunity to get involved with high profile outside events

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Closed over Christmas 25th Dec, 26th Dec and 27th Dec:

Closed 1st week in January (3rd Jan to 10th Jan):

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Closed Mondays.

Experience

You need to have the following experience:

To be an
inspirational leader, to attend and actively contribute to regular senior management meetings.
Have the confidence to recruit, interview and manage a large brigade of chefs
Deliver and improve training schedules, appraisals, mentoring and monitoring.
Be an
excellent Kitchen Manager, capable and confident of running a busy kitchen, have experience of working on all sections including pastry.
Oversee the preparation of food and providing service of the highest standards possible
Design staff rotas
Communicate and nurture relationships with suppliers, ordering, and negotiating best prices
Provide menu and kitchen costings
Control and manage stock.
Build your own profile and status with in the company.

You MUST be working and living in the UK or have Right to Work/Settlement Status.
**You must NOT be a job hopper.