Sous Chef - Chelmsford, United Kingdom - Lexington Catering

Tom O´Connor

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Tom O´Connor

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Description

We are seeking a talented Sous Chef to join our dynamic team in a fast-paced environment within our restaurant located in a gym facility.

As a Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences by skillfully preparing and serving fresh, made-to-order dishes.

With a focus on catering to the health-conscious needs of our gym clientele, you will craft our new menu that offers a range of nourishing dining options and convenient grab-and-go items.

Working alongside a dedicated kitchen team of four, you will contribute to the smooth operation of our culinary department. Your expertise in food preparation, attention to detail, and commitment to quality.


R
esponsibilities:


  • Prepare and cook a variety of delicious and nutritious meals in accordance with established recipes and portion sizes.
  • Maintain high standards of food quality, taste, and presentation, consistently exceeding customer expectations.
  • Collaborate closely with the kitchen team to streamline workflow, ensuring efficient and timely service during peak periods.
  • Contribute to menu development, incorporating innovative and healthconscious dishes that align with the gym environment.
  • Monitor inventory levels and of fresh ingredients and supplies.
  • Covering Head chef when they are on annual leave
  • Adhere to strict hygiene, safety, and sanitation standards, ensuring compliance with all relevant regulations.
  • Ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Sk
ills and experience

  • Proven experience as a Sous Chef or in a similar role, demonstrating proficiency in food preparation techniques and kitchen operations.
  • Strong organizational skills, with the ability to prioritize tasks and meet deadlines in a fastpaced environment.
  • Excellent teamwork and communication abilities, fostering a positive and collaborative kitchen environment.
  • Flexibility to work weekends, and during holiday season, accommodating the needs of our gym clientele.

Working Pattern: 5 of 7 days, 40 hours per week


Skills and Experience

Benefits
As part of your package, we are offering a salary up to £12 per hour, plus a free Health Club Membership

This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday

ACX8

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