Advanced Team Member - Billingham, United Kingdom - KP Snacks
Description
Advanced Team Member - Equipment Owner / Team Captain
Billingham (Home of McCoy's, Wheat Crunchies, pombear and more)**
Permanent Role
Working hours:
Flexi-Shift
The working hours for the role are a mixture of 12 hour day and night shifts 7am-7pm and every fifth week you will have 9 days off.
Company Overview
KP Snacks is proud to be part of the Intersnack Group.
With an annual turnover of more than €3 billion, the Intersnack Group has grown and flourished to become a market leader in savoury snacks, present in over 30 countries across Europe, Australia, New Zealand and beyond, employing more than 14,000 employees and 44 factories globally (33 in Europe, 3 in Australia, 3 in New Zealand, 2 in India and 3 in Vietnam).
In the UK KP Snacks consists of c2,300 colleagues across our seven factory locations and Slough HQ. We make great tasting snack brands such as Hula Hoops, McCoy's, Pombear, KP Nuts, Butterkist popcorn, Tyrrells and popchips.Salary:
£31,671**
Some of the benefits you can expect to receive:
- Bonus scheme
- Medicash Health cash plan
- Private Healthcare (dependent on Grade)
- KP Pension Plan matching contribution stakeholder pension plan (up to 7% of salary) which also includes life assurance and income protection
- 25 days holiday
- 5year service additional holiday
- Annual salary review
- MyGym Discounts
- Cancer Care
- Holiday Buy (buy up to an additional 5 days holiday per year)
- Career Break
- Cycle to Work
- Company Sick Pay once eligible
- Employee Assistance Programme
- Digital GP
- Best Doctors 2nd medical opinion
- Access to KP4ME online benefits, discounts, prizes, competitions and information platform with access to mental, physical and financial wellbeing information and tools
ATM/ Equipment owners are responsible for the following tasks
- Effectively contribute to improved line performance and efficiencies
- Maintaining excellent housekeeping, health & safety and hygiene standards
- Resolving running problems/issues
- Carrying out all testing procedure for product as and when required
- Ensuring all stages of work are checked against quality standards
- Fully engaging with the IWS ways of working principles
- Subject matter expert on your piece of equipment
- Ensuring that the equipment is maintained in optimal operating condition
- Using daily management systems and problemsolving tools to resolve issues, reduce losses, reduce waste, and identify and implement improvements
- Training and coaching colleagues to run and maintain your piece of equipment
- Communicating with team and maintain Shift Board
- Previous experience within manufacturing or the food industry (highly desirable)
- Level 2 in Food Safety for Manufacturing (desirable, although bespoke training is provided)
- A good standard of literacy and numeracy
- The ability to take ownership and accountability
- The ability to multitask and meet deadlines
- Attention to detail and accuracy is imperative
- The ability to work independently as well as within a team
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