Chef - Littlehampton, United Kingdom - beBee Professionals

Cassidy Jones

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Cassidy Jones

beBee Professionals Recruiter


Full time Upper Management / Consulting
Description

Responsibilities:

  • Plan and prepare highquality dishes in accordance with menu specifications and recipes.
  • Oversee kitchen staff and coordinate food preparation and cooking activities.
  • Monitor food quality, freshness, and presentation to ensure customer satisfaction.
  • Manage inventory, ordering, and stock control for kitchen supplies and ingredients.
  • Maintain kitchen cleanliness, sanitation, and compliance with food safety regulations.

Requirements:

  • Culinary degree or equivalent culinary certification.
  • Proven experience as a chef or sous chef in a restaurant or hospitality setting.
  • Strong culinary skills and creativity in menu planning and execution.
  • Leadership and teambuilding abilities.
  • Knowledge of food safety standards and regulations.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Creativity and autonomy in menu creation and kitchen management.
  • Collaborative and supportive work environment.

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