Baker - Birmingham, United Kingdom - Rebagel Ltd

Description

About us
Rebagel Ltd is a small business in Birmingham. We are professional, agile and innovative.


Our work environment includes:

• Onthejob training
• Flexible working hours
• Safe work environment
• Growth opportunities

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Baking and Pastry Preparation: Prepare a wide range of bread, pastries, and other baked goods according to standard recipes or custom orders. This includes mixing dough, cutting, and shaping dough, and preparing fillings.
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Recipe Development and Modification: Develop new recipes and modify existing ones to meet dietary needs or to introduce new products to the menu.
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Quality Control: Ensure the quality of the ingredients is up to standard, including freshness and suitability for use. Monitor the baking process to ensure the final products meet quality standards.
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Equipment Operation and Maintenance: Operate and maintain baking equipment such as ovens, mixers, and dough sheeters, ensuring they are clean and in good working condition.
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Inventory Management: Monitor inventory levels of baking supplies and place orders as needed. Ensure proper storage of ingredients to maintain freshness and comply with food safety standards.
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Food Safety and Hygiene: Maintain a clean and hygienic work area, adhering to health and safety standards to prevent food contamination.
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Team Collaboration: Work closely with other kitchen staff, including coordinating with front-of-house staff to ensure timely delivery of baked goods.
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Customer Service: May involve direct interaction with customers, taking orders, and providing recommendations.
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Product Display and Presentation: Arrange baked goods attractively in display cases or packaging for sale.
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Continual Learning: Stay updated with the latest baking techniques, trends, and health codes.
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Education: A diploma from a culinary school is preferred, but not always required. On-the-job training or an apprenticeship may be sufficient.
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Experience: Previous experience in a baking or culinary position is beneficial.
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Skills: Strong baking skills, creativity in recipe development, attention to detail, ability to work under pressure, time management skills, and strong communication and teamwork abilities.
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Certifications: Food handler's certification or any relevant health and safety certifications may be required depending on the location.


Salary:
£18,600.00-£21,600.00 per year


Benefits:

• Company pension
• Discounted or free food
• Employee stock purchase plan
• Flexitime
• Housing allowance
• Onsite parking

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Experience:

• Baking: 1 year (preferred)

Work authorisation:

• United Kingdom (preferred)

Location:

• Birmingham (preferred)

Work Location:
In person