Hospitality - London, United Kingdom - DM Trading & Enterprises Ltd.
Description
Job Summary:
We are seeking a dedicated and enthusiastic individual to join our team as a Hospitality professional.
In this role, you will be responsible for providing exceptional guest services and ensuring a positive experience for all patrons.
If you have a passion for culinary arts, catering, and delivering top-notch hospitality, we invite you to apply.Responsibilities:
- Greet and welcome guests with a friendly and professional demeanor
- Assist guests with their inquiries and provide information about the establishment's offerings
- Take food and beverage orders accurately and efficiently
- Prepare and serve food and beverages in accordance with established standards
- Maintain cleanliness and organization of dining areas, ensuring a pleasant atmosphere for guests
- Handle cash transactions and process payments accurately
- Adhere to food safety regulations and maintain proper hygiene practices
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Assist in setting up and breaking down catering events as needed
- Provide bartending services, mixing and serving alcoholic beverages (if applicable)
- Uphold high standards of customer service, addressing any concerns or complaints promptly
Experience:
- Previous experience in the hospitality industry is preferred but not required
- Knowledge of restaurant operations and guest service principles
- Familiarity with food safety regulations and proper food handling techniques
- Ability to multitask in a fastpaced environment while maintaining attention to detail
- Excellent communication skills, both verbal and written
- Strong interpersonal skills, with the ability to interact effectively with guests and team members
- Flexibility to work evenings, weekends, and holidays as needed
Note:
All positions at our establishment are paid positions. We do not offer unpaid internships.
Job Type:
Part-time
Pay:
£6.70-£27.89 per hour
Benefits:
- Discounted or free food
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Experience:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
Work Location:
In person
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