Head Chef - Lancashire, United Kingdom - Whitbread

Whitbread
Whitbread
Verified Company
Lancashire, United Kingdom

1 week ago

Tom O´Connor

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Tom O´Connor

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Description

Head Chef
**RESTAURANT NAME: Red Lion Beefeater


LOCATION:
Blackpool (FY2 0AR)


HOURS:
35 hours per week


SALARY:
Up to £12.35 per hour**
At Beefeater, we do our Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's about giving our own people a great experience, so they serve up the great food that's kept our guests coming backfor almost 50 years
And that all starts in the kitchen. Your kitchen and your ability to put your passion for great cooking on the plate and delight our guests. And if you make them feel special, we'll make you feel special too. Supporting you. Developing your skills. Givingyou a chance to shine. In a team that's always there for each other. And where the passion and buzz of the kitchen flows into the restaurant.


What does it take to join our team?
It's about how you share your skills and knowledge and come up with new ideas. So, you'll be used to leading a busy kitchen team, maybe as a chef or sous chef. You'll know your way around health, safety and hygiene standards.


Our fantastic offer

  • Full induction and our free, awardwinning apprenticeships
  • Grow your career anywhere with over 1,300 of our hotels and restaurants
  • Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £
  • Money off retail, your utility bills, travel, cinema trips, supermarkets and more
  • Share in our success and plan for the future with our sharesave scheme.

Beefeater, part of the Whitbread Group
You may not instantly recognise the name Whitbread, but you'll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience.
Develop. Because, as you become better, we become better. Because at Whitbread, we make it together.

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