Technical Npd Manager - Basingstoke, United Kingdom - Elevate Recruitment & Training Consultants Ltd

Tom O´Connor

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Tom O´Connor

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Description
**Technical NPD Manager - Food
**Leading Branded Food Business

Hampshire

Are you an experienced Technical NPD Manager with a proven track record of achievement within the Food Manufacturing sector?

Are you a results-orientated innovatorA creative and proactive developer of new products?

Do you have a track record of working cross-functionally and leading projects to successful results?

If you are looking for a new challenge / the next step in your career this could be the role that you have been looking for


We are looking for a highly motivated Head of Technical and Development to join this fast-growing food business, based in Hampshire, and play a key part in the company's ongoing progression.


Reporting to the Marketing Director, you will be responsible for the development of products and packaging from concept - through kitchen recipes and production trials with third party manufacturers - to launch.

The Head of Technical and Development will assume responsibility for all Food Safety, Quality, Technical and Legal issues.

They will ensure customer requirements are met in full and ensure the correct systems are in place to deliver continuous improvementwhilst maintaining third party certification.


Brief Overview of Role / Responsibilities:


  • NPD & EPD
  • Own the innovation Process

-
Quality Assurance

  • Ensure all relevant external accreditations and audit standards are achieved and continuously maintained; Regularly review product and pack quality with all manufacturing partners (including overseas manufacturers)
-
Customer / Consumer / External Relationships
  • Be the first point of contact with external bodies; Undertake Complaint Investigations; Be the Technical / Quality lead with customers.

-
Supplier Management

  • Regular travel to manufacturers, copackers and retailers (both in the UK and abroad).
  • Comprehensive Job Specification available on request. _

The Individual:


  • Educated to degree level in food science
    or qualified by equivalent relevant experience.
  • Ideal further qualifications include a minimum of Level 3 HACCP, Food Safety, Food Hygiene, Internal Auditing etc.
  • Excellent knowledge of food safety requirements, standards and legislation including BRC global standards.
  • Experience of managing successful projects from concept to launch.
  • Passionate about food.


This is a wonderful time to take a key role in a growing business that is competing strongly in exciting categories.

The business already has great listings with an enviable portfolio of customers but still has the potential for exceptional growth.

This role may be suitable for you if you have a proven track record as a: Technical Manager, Head of Technical, Product Development Manager, NPD Manager, New Product Development Manager

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