Kitchen Porter - Knutsford, United Kingdom - The Mere Resort
Description
LOCATION
ADDRESS:
Knutsford, Cheshire, United Kingdom
COUNTY:
Cheshire
POSTCODE:
WA16 6
LJ
EMPLOYMENT
EMPLOYMENT TYPE:
Permanent
SALARY:
£11.55 to £11.55
DESCRIPTION
We have an opportunity for a
Kitchen Porter to join our bustling Kitchen team in Knutsford, working 40 hours per week.
The Mere Golf Resort & Spa is a destination for business and pleasure, with an 81 bedroomed hotel, expansive wedding and event spaces, Championship golf and an award-winning spa, set in the heart of the Cheshire countryside.
Whether it's a corporate event, a meal for two in our two AA rosette restaurant or a spectacular wedding celebration, we're passionate about world class hospitality and a luxury experience.
The 150-acre estate offers premium hospitality, and a personal guest experience. As a business, employees are placed at the heart of everything.Therefore, a comprehensive training and development program is available to everyone, and as a result of our growth excellent long-term career opportunities are at the forefront of every position we recruit.
As ourKitchen Porter you will be hardworking, reliable and thrive in a fast-paced environment.
If you work well as part of a team and are uncompromising when it comes to standards, you may well be suited to this role.
Reporting to the Head Kitchen Porter, you will have a vital role in ensuring the smooth delivery of service and maintaining the highest hygiene standards within the kitchen.
In return as our Kitchen Porter, you will receive some excellent benefits, including:
- Up to 28 holiday days a year which increase with length of service
- Full uniform
- Free parking
- 20% off food in all outlets
- Discounted health club membership
- 20% off spa treatments
- 10% off spa products
- Use of the golf course & driving range
- Preferential rates for hotel accommodation
- Plus gratuities
The Kitchen Porter duties and key responsibilities include:
- To consistently provide a high standard of kitchen cleanliness.
- Clean dirty dishes and cookware.
- Adhere to the structured cleaning plan for the kitchen, yard and bin area and record such.
- Store deliveries in the correct area, rotating stock to ensure best practice.
- Record temperature of deliveries.
- To be aware of your legal requirements under COSHH, HACCP within the business.
- Safely storing chemicals under the COSHH guidelines.
- To perform basic tasks of food preparation.
Kitchen Porter, please click '
apply' today
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