Assistant Restaurant Manager - London, United Kingdom - The Restaurant Recruiter

The Restaurant Recruiter
The Restaurant Recruiter
Verified Company
London, United Kingdom

2 weeks ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter
Description
Restaurant Assistant Manager / Floor Manager / Duty Manager - £37,500 to £40,000 per year - Carnaby, Soho & Various London Locations

Dishoom is a large restaurant & cocktail bar with opportunities:
*Kensington, Covent Garden, Carnaby, Shoreditch, Kings Cross and Canary Wharf.


Let's pick up a quick call, introduce myself and understand exactly what you are looking for and discuss the various opportunities Dishoom has to offer.

*The Opportunity:


We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 170 staff.


The position would suit an experienced AGM in a smaller restaurant looking to develop into a larger independent brand or an accomplished Assistant Manager from a large, high footfall, high street brand.

*The Business:

Our restaurant and cocktail bar is busy, very busy. There are 6 locations in London as well as locations in Birmingham, Manchester and Edinburgh.

We are a large, multi-floor restaurant and cocktail bar and open from breakfast, lunch and dinner closing at midnight.

Our teams are employed in full-time contracts and we offer a career path in all departments, a clear development plan and an incredible culture for like-minded career professionals.

Our restaurants seat around over 2, 3 or 4 floors with a classic cocktail bar serving almost 1500 guests per day.

We are values-led and support a team of driven hospitality professionals. And we are busy, super busy

*You must be:

  • Passionate, knowledgeable and love what you do
  • Natural leader, coach and mentor, handson and lead from the front attitude
  • A great communicator and team builder, able to build relationships at all levels
  • Be selfaware, able to take on challenges and understand the expectation from your team above and below
  • Accomplished in known bars and restaurants, consistent and accomplished in previous roles
  • Have developed your career in hospitality from role to role
*Be able to:

  • Demonstrate your ability to train, develop and lead a team
  • Demonstrate your previous accomplishments in bars and restaurants
  • Understand brand and values and be able to define a valuesled business
  • Demonstrate excellent communication skills and selfawareness
  • Lead a large team and demonstrate how you will deliver a high standard
  • Demonstrate your understanding of the relative PnL areas to your role
  • Understand challenges and how to drive performance daytoday
  • Bars and wine knowledge
Speak Soon


INDMGT

Job Types:
Full-time, Permanent


Salary:
£37,500.00-£40,000.00 per year


Benefits:


  • Casual dress

Work Location:
One location


Reference ID:
MGT - Babu Carnaby
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