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- Support the Sous Chef in managing the kitchen operations in line with the Head Chef's direction
- Produce high-quality food from scratch for all menus, adhering to our exacting standards
- Manage a section of the kitchen, cooking fresh ingredients and minimizing wasteful practices
- Eliminate inefficiencies and implement cost-saving measures
- Ensure strict adherence to food safety standards at all times
- Contribute to the ordering and storage of food supplies, ensuring efficient inventory management
- A competitive salary, negotiable based on experience
- Wagestream: access up to 40% of wages as earned each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programs accessible to all
- An engaging and supportive work environment
Junior Sous Chef - Kettering - Thwaites

Description
We are seeking a highly motivated Junior Sous Chef to join our skilled kitchen team at Thwaites.
As a Junior Sous Chef, you will play a vital role in our brigade and support the Sous & Head Chef in delivering exceptional culinary experiences.
Your Key Responsibilities:
About You:
You will have previous experience working with fresh ingredients and cooking from scratch. Our recipes provide a foundation, but creativity and flair are essential in this role.
Ambitious individuals with innovative ideas and the ability to implement them will thrive as a Junior Sous Chef. Proven experience is crucial, and we are looking for a team player who is committed to excellence.
You will enjoy sharing your knowledge with junior team members while continuously seeking opportunities to grow your skills and expertise.
This is an excellent opportunity for someone driven by excellence, seeking career advancement and personal growth. We offer comprehensive training programs, including nationally recognized qualifications, to support your development and progression.
A keen eye for detail and ability to multitask are essential in this fast-paced environment. Whether preparing a full breakfast or a three-course meal, our focus is on delivering exceptional quality and customer satisfaction.
In Return:
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TN United Kingdom- Wolverton
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Ole Tapas Bar- Milton Keynes
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Sous Chef
Full time Ole Tapas Bar- Wolverton, Milton Keynes
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Wilson Recruitment Ltd- Brackley
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Gateway Hospitality Recruitment- Milton Keynes
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Full time Mansell Consulting Group Ltd- Cosgrove
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