Senior Sous Chef - Wandsworth - Once Upon a Time

The Sous Chef supports the day-to-day running of the RAAZ kitchen ensuring consistent food quality smooth service and strong kitchen discipline. · ...

Humble Grape is a growing, independent wine bar and restaurant group, known for seasonal, sustainable cooking made entirely from scratch. We're looking for an ambitious, hands-on Sous Chef to join our Islington kitchen. · ...

This is a busy Restaurant situated in one of London's most iconic and foodie locations. · ...

+We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members' Club and ground floor Bistro. · ...

Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-American flavours meet exceptional hospitality. · We're looking for a talented Sous Chef to support our Head Chef in delivering an elevated dining experience to our 1,000+ memb ...

Bone Daddies is an authentic Japanese Ramen, contemporary Izakaya and Yoshoku food restaurant looking for an experienced sous chef / assistant production manager. · ...

We are looking for a talented and reliable Sous Chef to support the Head Chef and Executive Head Chef in the day-to-day operations of our kitchen. · ...

We are looking for a confident and creative leader to join our pre-opening team as Sous Chef. You will lead our brigade with confidence, energy, and attention to detail. As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole te ...

+The Role…  · At Soho House... · +•3–5 years of experience in a high-volume, high-quality kitchen •Strong cooking skills across multiple kitchen sections •Proven experience supervising or leading small teams +,+ · ,+,+,+,+,+,+,+,+,+ ...

We are looking for an experienced Sous Chef to join our team at The Perky Nel Modern Local Clapham South. · Maximising dry sales by ensuring only the best food leaves your kitchen. · Comply with food standards and guidelines. · Supporting the Head Chef with the training in of new ...

No3 at Nightingale Place is set overlooking the beautiful Clapham Common,London.we pride ourselves on offering a charming dining experience in exquisite surroundings.Our chefs combine contemporary flare with conventional staples to create a variety of seasonal menus. · passionate ...

Lead with skill. Cook with soul. · Lead the brigade – Support the Executive Head Chef in managing day-to-day kitchen operations. · Drive service – Take the lead on the pass and deliver consistently outstanding dishes every time. · ...

We're known for our commitment to high-quality ingredients seasonal menus exceptional cooking and warm genuine hospitality. · ...

We are looking for a Sous Chef who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams. · ...

+We are seeking a passionate and experienced Senior Chef, or Sous Chef ready to take on the new challenge to lead the Culinary Team at Lee Abbey Student Accommodation. · ...

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. · ...

We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. · ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: · ...

A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume kitchen. · Sous Chef role in a fast-paced kitchen focused on live fire cooking. · Supporting the Head Chef in running a high-volume kitchen. · ...

We are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant at Cacciari's Asia. · ...

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. · The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, · ensuring high standards of food production, and maintaining an exceptional dining expe ...