Chef de Partie - Burgess Hill, United Kingdom - Travail Employment Group : Burgess Hill

Travail Employment Group : Burgess Hill
Travail Employment Group : Burgess Hill
Verified Company
Burgess Hill, United Kingdom

3 weeks ago

Tom O´Connor

Posted by:

Tom O´Connor

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Description

Job Title:
Chef de Partie


Salary:
£22,875 and £26,876 per annum (banding system in place to determine outcome)


Location:
Burgess Hill (outskirts - transport required)


Duration:
Permanent


Hours:45 hours Monday - Friday, 7am - 5pm or 8am - 6pm, plus one weekend per month


Benefits:
Generous company pension, Holiday, Free Parking, Closed over Christmas, onsite gym, beautiful working location


We are excited to be working with our wonderful client in their search for a new Chef de Partie to join their friendly team.

This is an ideal role for an individual with previous experience in a similar position, who has a passion for good food


This is a vital role is assisting the Head Chef responsible for the day-to-day operation of the catering and bar facilities, ensuring full provision of good quality meals for staff and visitors.


The Role:


  • Prepare, cook and serve meals to a high standard
  • Preparation of various menus, promoting healthy eating and supporting local rural business by using local seasonal produce
  • Make sure everyone using the catering facilities is treated politely and courteously
  • Ensure kitchen and washup areas are kept in a clean and hygienic condition. Keep up to date with food safety guidelines and legislation to ensure compliance
  • Make sure cleaning schedules are followed
  • Maintain cleaning and food temperature records
  • Keep food wastage to a minimum by cooking only the appropriate number of meals and carrying out strict portion control
  • Comply with food hygiene regulations by wearing appropriate clean protective clothing while preparing and serving
  • Ensure all stock is stored appropriately and stock rotation procedures are followed
  • Provide cover for functions requiring catering during holiday periods and at weekends and evenings
  • Ensure meal eligibility procedures for students, staff and visitors are followed
  • Assist in all areas of the Catering operations
  • Where required provide temporary cover in a similar capacity to complete catering services at the Colleges Outlet centres, at Netherfield & Stanmer Park

The Person:


  • City & Guilds 701 & 702 Qualification or equivalent, is essential
  • Previous experience of two years in a similar position
  • A creative ability and flair using fresh produce
  • Current Food Hygiene Certificate is essential
  • Excellent customer and communication service skills
  • Be outgoing, with a flexible and approachable manner
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