Pizza Chef/Pizzaiolo - Metropolitan Borough of Solihull - Fatto A Napoli

Description

We are seeking an experienced Pizzaiolo to join our team at Fatto A Napoli, a new Neapolitan Restaurant brand from The Lasan Group.

As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality pizzas in a fast-paced environment.

Pizza Chef Requirements:

• A trained Pizzaiolo with expertise in Neapolitan-style pizza making;
• Proven experience working in a busy fresh food environment;
• Excellent communication and leadership skills to work effectively as part of a close-knit team;
• A valid Food Hygiene certificate.

About the Role:

This is an exciting opportunity to work in a dynamic and fun environment, with a great team spirit and excellent benefits package.

Benefits:

• Competitive pay rate, with opportunities for bonuses and tips;
• Team Privilege Card offering generous rewards;
• An annual allowance of £500 to spend with us, as a thank you for your hard work and dedication;
• A structured development path for ambitious hospitality professionals.

What We Offer:

We offer a range of benefits, including company events, pension scheme, discounted or free food, employee discounts, free parking, and referral programme.

Schedule:

We require you to be available to work flexible shifts, including weekends, with the earliest start time 8:00am and latest finish time 11:00pm (maximum shift length 8-10 hours).

Requirements:

• 2 years of experience in fresh food cooking;
• 2 years of experience as a Pizzaiolo;