Chef - Hackney, United Kingdom - Reed Hospitality

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter


Description

My client located in Hackney is currently recruiting for school chef to work for 3-4 months from the start of January.


MAIN RESPONSIBILITIES:


As an enthusiastic and committed person you will be part of a team of people led by the Catering Manager.

You will be responsible for preparing meals and serving children.

This will included hot food, snacks and beverages prepared on site.

Duties

Prepare and cook fresh food from scratch using fresh produce

Provide exceptional standards in all aspects of food service, an attention to detail is vital

Ensure all food/ meals are produced on time for the various service requirements

Preparing large quantities of meals for internal and external schools

Prepare food in accordance with all guidelines and legislations

Ensure that the kitchen, dining halls, equipment and utensils are all properly cleaned and correctly stored away and / or ready for collection each day

Responsible for the presentation of all produced and served

Preparation and delivery of high quality refreshments for school events, lunches and meetings

Work with the Catering Manager to respond to the changing diet requirements of our school and external contracts

Work with a team to fulfil all duties

Monitor and organise stock levels at all times

Ensure that deliveries are met and are promptly stored away as appropriate

Ensure that all kitchen equipment is properly maintained and that any defects are reported promptly to the catering manager or Site Manager in their absence

Meet the daily deadlines in preparing food for internal and external sale

Serve the pupils food in accordance to the schools portion control

Clear away all food stations and undertake daily washing up duties

Set up servery areas at Primary Schools on a daily basis, as required

Maintain temperature control standards for all food

Assist with designing high quality, tasty and appetising food for pupils, visitors and staff

Participate in all general catering and dining room duties

Ensure that all personal and food hygiene procedures are applied at all times

The hours will be from 7:30am to 2:30pm and the working days are Monday to Friday.

The pay will be £14 per hour.

If you are interested please do apply

More jobs from Reed Hospitality