Catering Supervisor - Manchester, United Kingdom - Sodexo
Description
Responsibilities:
- Oversee and coordinate catering operations, ensuring smooth and efficient service delivery
- Supervise and train catering staff, providing guidance and support as needed
- Manage food production and presentation, ensuring high quality and adherence to standards
- Monitor inventory levels and order supplies as necessary
- Collaborate with clients to plan menus and customize catering services to meet their needs
- Ensure compliance with food safety regulations and maintain a clean and sanitary work environment
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Assist with event setup, breakdown, and cleanup as required
Skills:
- Strong kitchen knowledge and experience in food production
- Proven supervisory skills with the ability to lead and motivate a team
- Excellent leadership abilities with the capacity to make quick decisions under pressure
- Extensive knowledge of hospitality industry practices and standards
- Thorough understanding of food safety regulations and best practices
- Ability to multitask effectively in a fastpaced environment
- Exceptional customer service skills with a friendly and approachable demeanor
- Experience working in a restaurant or hotel setting is preferred
Salary:
£22,578.00-£23,062.00 per year
Benefits:
- Canteen
- Cycle to work scheme
- Discounted or free food
- Free flu jabs
- Health & wellbeing programme
- Onsite parking
Experience:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Management: 1 year (preferred)
- Customer service: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location:
In person
Application deadline: 29/04/2024
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