Adult DBS Sous Chef - Kettering, United Kingdom - Wilson Recruitment Ltd
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Description
Position:
DBS Sous ChefLocation: Kettering7 day operationHours:
Pay Rates:
Monday £18 PAYE - £20.17 Including Holiday PaySaturday £19 PAYE Including Holiday PaySunday £20 PAYE - £22.41 including holiday payMust have an enhanced DBS with Adult Workforce on the DBS.
We have accept DBS up to 3 years old.Must have experience of working in retirement homes.
We are seeking skilled and experienced Sous Chef to join our client's team in Kettering.
You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
Your role will be crucial in delivering a wide variety of meetings and events.Responsibilities:
- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
- Ability to maintain processes for efficient working
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certificationIf you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available.
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