Hospitality and Fine Dining Commis Chef - London, United Kingdom - Appcastenterprise
Description
More about the role:
Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:
Your key responsibilities will include:
This role is 4 days per week between Monday to Friday
- Preparing delicious, highquality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Helping with general kitchen tasks as directed
- Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Who you are:
Our ideal Hospitality And Fine Dining Commis Chef will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about greattasting food
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
Every day, our teams of passionate hospitality professionals strive forexcellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference:
com/0211/ / /WJ
Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.
What you'll be doing:
We're currently recruiting a dedicated Hospitality And Fine Dining Commis Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Hospitality And Fine Dining Commis Chef, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewardsand recognises employees who go beyond the plate.
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