Bartender, The Wild Rabbit - Chipping Norton

Job summary

We are looking for an enthusiastic and skilled Bartender to join our bar team. This role requires both technical skill and a passion for warm, knowledgeable service. You will prepare and serve drinks with precision, contribute to the development of our cocktail list, and share the stories of our ingredients and techniques with guests.

Responsibilities

• Prepare and serve cocktails, wines, beers, and non-alcoholic serves to the highest standard
• Work with seasonal ingredients from Daylesford Farm, creating drinks that celebrate provenance and sustainability
• Apply advanced cocktail-making techniques such as fat washing, clarifications, infusions, and fermentations
• Maintain a clean, organised, and well-stocked bar, ensuring equipment is polished and in excellent condition
• Provide warm and knowledgeable hospitality, guiding guests through our cocktail list and wider beverage programme
• Support the Head of Drinks in developing new cocktails and refining the drinks offering
• Uphold smooth and efficient service during busy periods, maintaining consistency and attention to detail
• Demonstrate awareness of allergens and dietary requirements, offering confident guidance to guests

Job description