Commis Chef - London, United Kingdom - Diverse Recruitment Group

Tom O´Connor

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Tom O´Connor

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Description
Houghton Hospitality are looking for Commis Chefs to join a very prestigious client based in Westminster.


Duties:


  • Carry out the miseenplace as set out by Line manager.
  • Monitor stockholding of perishable items delegated, and rotate stock effectively.
  • Adhere to all House and contract rules and regulations.
  • Comply with all House of Lords, hygiene and health & safety procedures.
  • Ensure area of work is ready for start of service.
  • Attend all statutory and departmental training.
  • Assist with stock takes as requested.
  • Ensure administration concerning stock transferral or requisition is completed accurately.
  • Have good knowledge of all menus.
  • To have good time keeping and punctual as outlined on rota's, and to work to daily rota set by Line manager.
  • Carry out all cleaning duties allocated in accordance with the section cleaning schedule.
  • Wear Personal Protective Equipment, as required, when carrying out specific duties
  • Report any equipment and/or building fabric faults and any hygiene, health and safety hazards to line Manager.
  • Treat all company and client property with care and respect.
  • To carry out all reasonable tasks expected by management.
Work Experience

  • Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (Min 3 years working experience in UK)
  • Confident working in a hight energy and busy kitchen
  • Experience in producing food of a high quality
  • A current level 2 Food Hygiene and Allergen certificate

Benefits:


  • 36 hour week (Time and half there after)
  • 48 days holiday
  • Tips earned monthly (3 instalments)

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