Foh Weekend Bar Staff - London, United Kingdom - Belair House

Belair House

Verified Company

London, United Kingdom

6 days ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

MUST BE 18 OR OVER TO APPLY

Responsibilities:

Serve customers alcoholic beverages.
Make cocktails.
Maintain the cleanliness of the bar.
Ensure that all customer needs are met promptly and cheerfully.
Answer customer questions regarding menu items, alcohol content, and other bar information.
Assist restaurant employees in the kitchen with cookery or in front of the house with serving.
Maintain a friendly attitude towards customers and servers.
Ensure that all customer needs are met promptly and cheerfully.
Greet customers and present menus
Make recommendations and answer all related inquiries
Take customer's order
Record drink orders accurately into register system
Prepare and serve alcoholic and nonalcoholic drinks in accordance with standard recipes
Peel, slice, and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs
Serve snacks to customers seated at the bar

- upsell drink and snack items to customers
- respond promptly to requests from customers in a polite and professional fashion
- attempt to limit problems related to customers' excessive drinking by following established procedures
- process transactions using the POS system
- prepare checks for customers
- process customer payments
- arrange glasses and bottles into attractive and functional displays
- ensure clean glasses, bar equipment and working areas
- comply with all health, safety and hygiene standards and policies
- balance the cash register at the start and close of each shift
- monitor inventory
- order and restock bar inventory

Skills and Experience
- minimum age requirement of 18 years
- working knowledge of standard drink recipes
- working knowledge of spirits, wine and beer
- understanding of classes of alcohol, different glasses, brand names and garnishments
- working knowledge of bar equipment
- knowledge and education in mixology an advantage
- numeracy and cash-handling skills
- able to work flexible schedules
- able to work in a standing position for long periods
- be able to reach and bend and frequently lift up to 30 pounds

Key Competencies
- customer service orientation
- communication skills
- interpersonal skills
- team member
- high energy level
- handle a fast-paced work environment
- reliability
- honesty and integrity

Greet customers and present menus
Make recommendations and answer all related inquiries
Check identification of customers to verify they are of legal drinking age
Take customers order
Record drink orders accurately into register system
Prepare and serve alcoholic and nonalcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs
Serve snacks to customers seated at the bar