Catering Assistant - Manchester, United Kingdom - SPIE

SPIE

Verified Company

Manchester, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Catering Assistant

Hours: 16 hours per week - Term Time Only

Job Purpose

Basic preparation of food and beverages, simple cooking, transporting and serving of meals, general kitchen and dining room duties.
To be able to operate electronic point of sale.

Aims and Objectives

To prepare and serve food to pupils, staff and visitors.
To ensure compliance with food standards regulations.
To ensure compliance with Health & Safety regulations.

Key Responsibilities and Accountabilities

Prepare the dining and service areas to an appropriate standard.
Serve food and beverages at the specified times and in appropriate quantities.
Assist in the preparation of food when required.
Weighing of products in preparation for the next day, and being proactive in preparing food for the next day.
Assist with the moving and setting up of the dining furniture.
Ensure that tables, chairs, trolleys and floors are kept clean and tidy at all times.
Clean all areas of the servery, salad bar, beverage machines and preparation areas in accordance with appropriate cleaning schedules.
Assist with the washing up of cutlery, crockery, trays and light equipment.
Operate the serving tills in accordance with managements instructions.
Cashier duties in addition to collect till register and to maintain the tills in clean condition and ensure it is returned to storage.
Clean the kitchen and dining room as required.
Comply with the Health and Safety at work act.
To be trained in correct use of all equipment.
Take regular temperature of food and record on appropriate paperwork.
Catering assistants must attend the following mandatory courses:
Food Allergy Awareness (delivered internally or externally)
Could be requested to work at other SPIE catering units
Any other adhoc duties required by your Line Manager.

Person Specification

Qualifications, Experience, Knowledge and Skills
The knowledge, skills, qualifications and experience relevant to the position are:

Essential