Head Chef - Stockbridge

Job summary

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel.

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards

Job description