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  • Sous Chef - London - Young's Pubs

    Young's Pubs
    Young's Pubs London

    2 months ago

    £35,000 - £45,000 (GBP) per year *
    Description

    About us:


    Located a 5 minute walk from Wandsworth town station, Wandsworth Town and Wandsworth high street, our nostalgic style nodding to neoclassicism is a welcoming environment perfect for a hearty lunch, a snug dinner or simply a cocktail at our bar.


    Inspired by the Fishmonger's Company almshouse, one of the last of the 12 medieval livery companies, our responsibility as a pillar of the community, and prosperous attitude to our food offering is prominent throughout our service and menus.

    General manager Jonas and the East Hill team can't wait to welcome you with open arms.

    What we offer our Sous Chefs:
    Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
    Autonomy to create your own menus and specials, alongside your Head Chef
    Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
    Access to regular culinary masterclasses and training days to boost your skills
    Free meals
    20% discount in all Young's pubs and hotels
    Share save Scheme
    Company Pension Scheme
    28 Days Holiday per year

    What we look for in a Sous Chef:


    We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.


    As the successful Sous Chef you will:
    Have experience championing excellent service through quality food
    Demonstrate a passion for leading and developing a team
    Be an active hands-on Chef with excellent communication skills
    Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
    Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
    Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
    Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

    Thanks for your interest in working with Young's. If you would like to be part of our team, apply now

    Skills

    Safe Food Handling

    Kitchen Safety

    Menu Development

    Fast-Paced Experience

    Food Preparation
    * This salary range is an estimation made by beBee
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