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- Previous experience in a fast‑paced kitchen with similar standards.
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- Hard working and reliable with an excellent work ethic.
- Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.
- Demonstrate knowledge of Food Safety and Health & Safety procedures.
- Control of ordering, costing and stock.
- Excellent communication skills.
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Junior Sous Chef - Greater London - MELI MELO
2 days ago
Description
An exciting new opportunity has arisen. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas.
Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside great individuals and our down to earth team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.
Requirements
You don't need to be an expert as this will be covered in your induction and training programme. You just need to have passion, great work ethic, positive can‑do attitude and be a motivated team player
Job Details
Experience: Required
Languages: English – Advanced
Employment: Full‑time
Salary: £14 – £15 hourly
Starting time: Immediate start
About MÉLI‑MÉLO
Great food with great staff in an amazing atmosphere.
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Sous Chef/Senior Sous Chef
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Sous Chef/Senior Sous Chef
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Sous Chef
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