Catering Assistant/cashier - Hyde, United Kingdom - Stamford Park Trust

Tom O´Connor

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Description
JOB DESCRIPTION/PERSON SPECIFICATION


JOB TITLE:
Catering Assistant/Cashier


SCHOOL:
Longdendale High School


DEPARRTMENT:
Education


RESPONSIBLE TO:
Catering Manager


GRADE:
Grade B SCP 3-4


PURPOSE OF POST:

The postholder will operate a till to ensure accurate records of all transactions. Contribute to the preparation of food and service of healthy nutritious meals.

General Duties

  • Ensure the till/cashless system is ready for use in preparation for service.
  • Operate electronic till/cashless system ensuring all transactions are recorded.
  • Report sales information to the Catering Manager as required.
  • Report to the Catering Manager issues relating to debts and credits regarding dinner money.
  • To assist with general kitchen duties which will mainly include; washing up by hand and with machine, general cleaning of equipment, floors and surfaces.
Meal Preparation duties (as required)

  • Preparation of meals in accordance with agreed recipes and methods.
  • Prepare ingredients for meals under direction.
  • Decant and/or serve food in the school server as required.
  • Comply with stock rotation procedure and secure storage of supplies.
Other Duties

  • Preparing, settingup and clearing of dining room after service including where necessary the movement and storage of dining furniture.
  • Assist in the cleaning of kitchen equipment, dining furniture and prescribed kitchen and dining areas as scheduled in the cleaning rota. Ensuring the maintenance of a clean and orderly working environment at all times.
  • Setting up fridges as directed.
  • Undertake a variety of cleaning duties as directed by the catering manager, includin the stores, bins, toilets and fridges. This will be undertaken on a rota basis as part of the catering team.
  • Collecting and bagging of waste, ready for disposal.
  • Comply with stock rotation procedure and secure storage of supplies.

General Expectations/Duties

  • To take every opportunity to promote a favourable image of the school to all users of the


catering service, including treating students equitably and with respect and lead by example through demonstrating the schools core values of Aspire at all times.

Ensuring that health and safety guidelines are followed at all times whilst on the premises.

  • Ensuring that all users of the building are treated with care and consideration.
  • To undertake training as appropriate to ensure there is sufficient capacity within the team to cover other roles as required.
JOB DESCRIPTION/PERSON SPECIFICATION

  • To attend meetings as required.

Key Responsibilities

Supervisory Responsibility:
The job may involve the demonstration of duties to support and train new employees or trainees.

Financial Responsibility:
Responsible for handling and processing monies up to £1,600 per day.

Resource Responsibility:
Responsible for using and the daily maintenance of school kitchen equipment.

Physical Effort:
Limited requirement for standing walking lifting and carrying.


KEY REQUIREMENTS:


  • Relevant experience of working within a catering team in a school environment would be advantageous
  • Experience of using powered equipment would be desirable
  • Willingness to undertake COSHH and / or relevant Health and Safety training, including food hygiene.
  • Basic literacy and numeracy skills
  • Effective team player
  • Ability to complete tasks in line with health and safety procedures
  • Must have high hygiene standards and a willingness to pay attention to detail
  • Ability to work on own initiative
  • Good communication skills
  • Must be able and willing to demonstrate the school's core values of ASPIRE and in particular act with integrity and approach all duties in a professional manner

NB:

Longdendale High School is part of the Multi Academy Trust - Stamford Park Trust who is the employer for all staff.


Job Type:
Part-time

Part-time hours: 12.5 per week


Salary:
£6,184.00-£6,296.00 per year


Benefits:


  • Referral programme
  • Sick pay

Schedule:

  • Day shift
  • Monday to Friday
  • No weekends

Ability to commute/relocate:

  • Hyde: reliably commute or plan to relocate before starting work (required)

Experience:


  • Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)


Work Location:
One location

Application deadline: 28/04/2023

Reference ID:
Catering Assistant/Cashier Job description

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