Visitor Services Assistant - Isle Of Arran, United Kingdom - The National Trust for Scotland
Description
Job Purpose
Brodick Castle is an idyllic island destination and visitor attraction on the Isle of Arran.
As one of the Visitor Services team, you'll ensure that all visitors receive an excellent visitor experience and leave feeling inspired by this stunning property and its history.
This person is frequently in contact with visitors and as such is an ambassador for the Trust, exhibiting consistently excellent customer services while actively promoting the Trust's aims and services.
KEY RESPONSIBILITIES
To always provide a consistently high standard of visitor care when:
- Welcoming visitors to the site and processing their admissions/food & beverage purchase in a friendly, efficient, and knowledgeable manner.
- Welcoming International visitors and aiding with specific needs.
- Welcoming groups in an efficient and warm manner.
- Answering visitors' queries about the site, education facilities and the local area.
- Providing information about the site, its history, contents, offers and merchandise.
- Promoting National Trust for Scotland brand to include our Membership scheme, events, upselling other properties and any promotional campaigns, being proactive in the selling of Membership and Gift Aid.
- To always maintain excellent standards of site and personal presentation.
- The general ongoing operational cleaning of all areas as necessary.
- Ensuring site is ready to open and welcome visitors by the set opening time.
- Wearing correct uniform, name badges, or PPE as required.
- Working in harmony with other departments; housekeeping, Gardens team, Admissions, Retail, and site repair employees/contractors.
- To ensure good housekeeping of catering kitchens, serveries and back of house areas.
- To ensure that retail merchandising is in accordance with NTS policy.
- To assist in achieving site catering/ retail /events targets.
- To actively upsell products and services to facilitate the visitors' enjoyment.
- To actively feedback visitor comments to line managers to develop and improve offer, service, operations.
- To work flexibly across departments and sites as needed.
- To handle and prepare food for visitors, along with making and serving hot and cold beverages.
REQUIRED QUALIFICATION, SKILLS, EXPERIENCE & KNOWLEDGE
Essential
- Demonstrable experience in a Food & Beverage based role, delivering impeccable customer care and food safety standards.
- Basic Food Hygiene Qualification (will be expected to undertake if not held)
- Demonstrable experience in sales or ticket/event/admissions ideally in a heritage/tourism context with experience and confidence undertaking tillwork and cash handling/reconciliation.
- Excellent cash handling skills.
- Excellent "front of house" persona warm, welcoming, patient, understanding.
- Excellent selling skills adaptable to customer type and product.
- Flexible, helpful outlook to customers and colleagues.
- Demonstrable experience in a customerfacing retail/food & beverage role, delivering impeccable customer care through excellent interpersonal skills.
- Recognised First Aid Qualification
- SCPLH Qualification Alcohol
- Knowledge of HACCP systems
- Access to own transport
- Experience in EPOS style till operation.
DIMENSIONS AND SCOPE OF JOB
Scale:
- Brodick Castle is a lively National Trust for Scotland property with a busy catering outlet.
People Management:
- Not a line manager but may interact with other NTS staff especially central support teams.
- Will have regular (daily) interaction with members of the public of all ages and abilities.
Financial Responsibilities:
- To adhere to all financial procedures to include till operation and banking and safeguarding of monies: to implement amendments to standard procedure as instructions may dictate.
- Not a Budget Holder
- To ensure that visitors vacate the site at close of business and that the site is secured at end of day.
- To use personal protection equipment as provided and directed by your line manager
- Will be a frequent user of catering equipment and cleaning chemicals.
- Expected to work within and ensure compliance with the property's 'safe systems of work' (the system for managing health and safety and to ensure site meets with Health and Safety legislation in liaison with your department manager.
Job Type:
Part-time
Part-time hours: 20 per week
Salary:
£22,672.00 per year
Schedule:
- 8 hour shift
Work Location:
In person
Application deadline: 28/04/2023
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