Hotel F&b Supervisor - Preston, United Kingdom - DDH Recruitment
4 weeks ago
Description
Job title:
F&B Supervisor
Salary:
From 28,000 GBP
Location:
Chipping, Lancashire
Type of contract:
Permanent
Workplace description:
This 4-star hotel has luxury bedrooms and a stylish restaurant with fine views of the award-winning gardens.
The hotel is one of Lancashire's finest, private hotels and is only 20 minutes from the M6 motorway and 7.5 miles from Clitheroe.
The restaurant and conservatory serve good cuisine with produce from the hotel's kitchen garden. There is also an on-site bakery for fresh bread, pies and cakes.Main duties and responsibilities:
To maintain Food & Beverage standards of performance across the department according to Company SOP Manual
To ensure the department is adequately staffed in line with business levels.
To ensure that our guests are served efficiently with quality food and drink in a relaxed atmosphere and receive the highest possible standard of care
To maintain effective communication with the Kitchen and other F and B departments
To maximise revenue generated through selling techniques and good control procedures
To assist with and monitor departmental training and coaching
Applicants must be able to work any five days out of seven on a rota basis, so flexibility is required.
Duty Management shifts would also be required.Accommodation provided:
Yes, on an all inclusive basis
Charge for accommodation: 47 GBP per week
Important Notes:
- Applications should be in Word format only and in ENGLISH
- DDH Recruitment Ltd does not charge work seekers for its services.
Job Types:
Full-time, Permanent
Salary:
£26,000.00-£28,000.00 per year
Benefits:
- Company events
- Company pension
- Gym membership
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Preston, PR3 2TQ: reliably commute or be willing to relocate with an employerprovided relocation package (required)
Experience:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (required)
- Bar management: 1 year (required)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
Work Location:
In person
Reference ID:
DDH1655
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