Catering Manager - Burton-on-Trent, United Kingdom - Berry Recruitment
Description
Berry Recruitment are currently recruiting for a Catering Manager for our clients based on Burton-On-Trent, Derbyshire.This is a permanent position for the right catering.
Role Responsibilities:
- To manage the provision of catering and hospitality throughout the school.
- Oversee the preparation, cooking and service of food throughout the school.
- Plan, operate and control the production and service of food related duties.
- Setting ou programmes of work and supervising catering staff.
- Responsible for all kitchen and dining area being maintained to the required standard in line with Health and Safety and Hygiene standards.
- Ensure compliance will all relevant current legislation in relation to health and safety, C.O.S.H.H. and food safety.
- Ensure storage and management of food and other consumable in line with health and safety and food safety regulations.
- To review services and products on a regular basis to ensure customer requirements are being met.
- Devise, plan and prepare menus.
- Order food and other commodities from suppliers.
- Ensure a costeffective sales mix for all outlets to ensure budget targets are net.
Education and Qualifications:
- Relevant Training and Cookery Qualification or equivalent experience required.
- Food Safety Level 2
Experience and Knowledge:
- Food Hygiene and cookery skills.
- Good Microsoft Office skills.
- Good numeracy skills.
- Experience of working to deadlines, producing reports and analysis data.
FTE salary £22,369, actual salary £19,339 per annum
For further details, please call Berry Recruitment, Stafford Branch.
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