Domestic & Linen Services Supervisor - Durham, United Kingdom - CDD Services (Synchronicity Care Ltd)

Tom O´Connor

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Tom O´Connor

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Description

To maintain and audit and monitor cleaning standards aligned to the National Standards of Healthcare Cleanliness 2021 and linen standards within your areas of responsibility to agreed national guidelines, Trust requirements and take corrective action where required.

Safe use of chemicals, machinery and appropriate use of P.P.E. (Personal Protective Equipment) by staff under your control. Control the issue of appropriate cleaning items for use at departmental level.

Maintain staffing rotas / schedules as specified and ensure any remedial tasks are carried out in a timely fashion. Ensure departmental resources are correctly managed and maintained throughout the work area eg. stock and equipment. Report any structural or fabric repairs to be made good via appropriate systems.


Monitor staff for adherence to all relevant policies and procedures that are relevant to the area and that they are working in a safe manner.

Identify staff training / development needs using the Trusts appraisal system. Organise appropriate training for the various staff groups under your control including new employees. Assist in the development of departmental policies and procedures and oversee their implementation.

Organise and control the staff rotas to ensure adequate staffing levels are maintained at all times. Maintain appropriate records to ensure compliance with all current Trust policies and procedures. Monitor staff time sheets / attendance and sickness records in accordance with the relevant Trust policies and procedures. Help carry out Domestic & Linen Services orientated duties as required.


Specialist Cleaning Activities:

To undertake any specialised cleaning (HPV cleaning) as and when instructed by a supervisor or manager following appropriate protocols and completion of associated documentation.

Food Preparation (where appropriate): Safely re-generate cook chill meals as per Food Hygiene standards. Check temperature of food before and after re-generation. Clean chiller cabinet and re-generation oven and de-frost refrigerators/freezers.


Prepare tables and/or trays for patient meals, clear away, load/empty dishwasher (or wash up cutlery and crockery) and replenish condiments.

Prepare food, including salads, sandwiches, jacket potatoes, custard, gravy etc and patients beverages as required.

General The above list is not exclusive or exhaustive; the post holder is expected to be co-operative and flexible in line with the needs of the post, department and the needs of the business.


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