Chef de Partie - Lingfield, United Kingdom - Hall & Woodhouse

Hall & Woodhouse
Hall & Woodhouse
Verified Company
Lingfield, United Kingdom

3 weeks ago

Tom O´Connor

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Tom O´Connor

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Description

Premium Pub + Tips + 70% off meals + great place to work....**Lakeside Setting - Wonderful Wiremill

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside.

The converted 15th Century mill is the perfect setting to enjoygreat food and drink and soak up fabulous hospitality for the day, or a well earned longer break.

With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringingin guests all year around.


We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.


Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of £12.00 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities
  • A warm and friendly welcome and all the support you need to succeed
**- A highly organized Chef de Partie who cares about your craft

  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season and beyond
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the CDP role in a busy kitchen is essential.

  • CDP, Commis, Section Chef, Line Chef, Sous _

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