Cook - Sutton Coldfield, United Kingdom - St. Catherines Residential Care Home

St. Catherines Residential Care Home
St. Catherines Residential Care Home
Verified Company
Sutton Coldfield, United Kingdom

1 week ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter


Description
Would you like to join our happy, caring team? We promote a homely atmosphere within our carehome. Our residents are treated with the utmost respect at all times. Mealtimes is a very important part of the day for our residents. We expect meals to be cooked professionally and served with passion for presentation. A nutritional balanced menu is adhered to. Knowledge of food hygiene is extremely important, training can be provided. Traditional home cooking/baking.


Duties:
Food ordering/rotation. Written documentation. Keeping kitchen clean and tidy at all times. Keep food labelled in the fridge. Knowledge of food storage. Knowledge of diabetic diet/specialist diets. Serving breakfast, lunch and teatime preparation. Attend staff meetings and training.

Job


Duties:

  • Prepare all food items as directed in a timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards
Additional


Duties:

  • Menu planning
  • Recording food temperatures
  • Preparing reports
Work Remotely

  • No

Job Types:
Part-time, Permanent, Fixed term contract, Apprenticeship

Contract length: 2 months

Part-time hours: 12 per week


Salary:
Up to £9.50 per hour


Benefits:


  • Company pension
  • Free parking
  • Onsite parking
  • Sick pay

Schedule:

  • Day shift
  • Every weekend
  • Holidays
  • Weekends only

Experience:

- cooking: 1 year (required)

- working in kitchens: 1 year (required)


Language:


  • English (required)

Work Location:
One location


Reference ID:
Cook

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