General Assistant - Pembroke, United Kingdom - BaxterStorey UK

Tom O´Connor

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Tom O´Connor

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Description

Company Description Title:
General Assistant - Night Shifts**
Location: Pembroke, Wales

Contract:
Fixed term contract - start date pre 19th August


Salary:
£24-£26 per hour (48hr per week, 4 days on/3 days off)


Benefits:


  • Free meals on shift
  • Saturday paid at time and half and Sunday paid at double time
  • Fully paid accommodation and transport to location for nonlocal team members
  • Excellent bonus structure upon completion of contract/project terms and conditions apply
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Professional uniform provided
  • Potential for career development with BaxterStorey following completion of project


Are you ready to embrace a distinctive challenge that will put your skills to the test in a lively and fast-paced setting? We are thrilled to announce a three-month daytime project for our catering service located in the picturesque town of Pembroke, Wales.

This opportunity is perfect for individuals who excel in dynamic environments and are eager to play a key role in a high-performing team.


As a Night time General Assistant, you will play a crucial role in the heart of our operations, ensuring our catering services are delivered flawlessly during the night.

This position is essential for maintaining the continuity of our operation and provides a fantastic opportunity to acquire substantial experience in the hospitality industry.


  • Food Preparation and Service: Assist in preparing and serving food to guarantee timely and excellent service delivery.
  • Facility Cleanliness and Organisation: Maintain the cleanliness and organisation of the catering facility.
  • Support Food Service Operations: Aid in the setup, service, and cleanup of food service areas.
  • Exceptional Customer Service: Provide outstanding customer service, ensuring all guests are satisfied.
  • Efficient Handling of Equipment and Supplies: Manage equipment and supplies effectively, maintaining inventory accuracy.

Qualifications

  • Ability to

Work Under Pressure:
Demonstrated reliability and diligence in a fast-paced environment.

  • Strong Communication Skills: Capable of working effectively as part of a team.
  • Flexibility: Availability to work daytime shifts, including weekends and holidays as needed.
  • Positive Attitude: No previous experience required, but a proactive, cando attitude is essential.

Additional Information

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers.

'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution


BaxterStorey Values:


ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.


WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.


CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.


FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.


Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member
to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
**INDVIP

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