Semi/skilled Butcher - Sherborne, United Kingdom - Abp - YETMINSTER
Description
ABP YETMINSTER is based in Dorset, close to the town Yeovil, and is food processing factory specialising in lamb products for the retail industry.
Currently we are recruiting for full timeSemi/Skilled Butchers.
Role Definition:
To work as a key member of the Boning Hall Team.
Key responsibilities:
- Cut, trim and prepare lamb to standards defined for the relevant stage in production
- Recognise and be able to produce a cross range of quality standard lamb primal cuts
- Ensure strict adherence to quality, animal welfare and ethical procedures
- Follow traceability process and ensure labelling integrity
- Comply with company policy and procedure on safe food handling and hygiene at all times
- Undertake any other reasonable requests made
- Report any accidents/absences are reported inline with site reporting procedures
- Meet deadlines
- Seek training to maintain skills and remain up to date with best practice
- Carry out all tasks in a safe manner in accordance with attached H&S responsibilities
Personal specification
- Able to work under own initiative
- Be a team player
- Have basic understanding of Food Safety you will attend training as part of your role to achieve Level 2 Food Safety
- Can do attitude with good communication skills and a basic understanding of verbal and written English
- Basic Knife skills
- Must be physically fit
- Willingness to learn and develop skills
- Able to follow detailed operating procedures with a high degree of attention to detail
Job Types:
Full-time, Permanent
Salary:
£13.27-£17.70 per hour
Benefits:
- Company pension
- Discounted or free food
- Language training provided
- Life insurance
- Onsite parking
- Referral programme
Flexible Language Requirement:
- English not required
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Sherborne, DT9 6HQ: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 2 years (preferred)
Work Location:
One location
Reference ID:
MB/Jan 23
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