Restaurant Supervisor - Bath, United Kingdom - Sanremo The Italian Restaurant Bath

Description

Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the guest and restaurant management team.

• To identify training requirements, organise and follow through with "on the job" and theoretical training.
• To assist the beverage team in the building of an efficient department, by taking an active interest in the employees' welfare, safety and development.
• To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
• To coach new food runners, wiaters, for the first week, following the training Schedule.
• Supervise floorteam, ensuring that the correct standards and methods of service are maintained.
• To conduct and contribute to regular departmental communications meetings.
• To develop the team through leading by example as well as lead high morale and motivation.
• To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs.
• Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed.
• To ensure the the manager closing duties are carried when the manager is absent from the floor.
• To control the bar during service, taking orders and issuing bills.