Host - Glasgow, United Kingdom - Westerton Care Home

Tom O´Connor

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Tom O´Connor

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Description
Westerton Care Home is looking to source a Host


We provide the very highest standards of care for up to 106 residents, and we believe this starts with having the right people on board to share our passion.


As Host, you will assist with provision of meals and drinks to residents and oversee the function and proper use of the satellite kitchens, whilst maintaining a clean and safe environment.


Host Contract
10.42 per hour

15 hours per week

Pension

5.6 weeks annual leave

Uniform provided

Onsite parking


Key Responsibilities - Carry out duties within the kitchen area in accordance with the work schedule including
Provision of meals and drinks to residents who attend the dining room.

Assisting residents with their meals if needed, working together with care staff.

Ensuring that the fridges are always clean food items are correctly stored and labelled using the labelling guide. Fridges are topped up and the stock is correctly rotated.

Food storage cupboards are clean and food items are correctly labelled and the stock is correctly rotated.

Setting up the dining room for lunch and dinner, including dressing the tables.

Overseeing the function and proper use of the satellite kitchens.

Changing the menu displays daily.

Serving food from the hot trolleys, plating up food for residents, if Chef unavailable

Lead the diningroom and organise the assistance required and allocate staff

Providing refreshments outside of mealtimes to residents, relatives, and other visitors as and when it is required, such as tea and coffee trolley

Maintaining the correct communication with the chef on changes of the menu or requirements from residents.

Collecting mealtime feedbacks from residents on their meal experiences.


Making sure that all aspects of the daily tasks carried out by reflecting company policies and H.A.C.C.P regulations, C.O.S.S.H regulations, Infection Control.

Daily monitoring and record keeping of the fridges, milk fridges, food serving temperatures.

Undertake induction and supervision on a 12-weekly basis.

Attend mandatory training as and when required.

Please submit your CV to our recruitment team and we will aim to respond with 48 hours.

Good luck.

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