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- Collaborate with the Restaurant Manager to oversee all aspects of restaurant operations.
- Supervise and mentor staff, ensuring high service standards.
- Assist in developing and implementing business strategies to drive revenue and profitability.
- Ensure adherence to company policies and quality standards.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.
- Proven experience in a leadership role within the hospitality industry, preferably as an Assistant Restaurant Manager.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem-solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Knowledge of restaurant management software and basic financial acumen.
- Generous discount off your bill (including drinks) when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Assistant Restaurant Manager - London - Balthazar
1 week ago

Description
Balthazar, a renowned brasserie in Covent Garden's theatre district, is synonymous with timeless elegance and exceptional cuisine. Our commitment to providing an outstanding dining experience is unwavering.
Job Description:
We are seeking a dedicated Assistant Restaurant Manager to oversee daily operations and contribute to the success of our establishment. If you have a passion for hospitality and strong leadership skills, we invite you to join our team.
Key Responsibilities:
Requirements:
Benefits:
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