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Bartender - The Graduate Cambridge - White Rabbit Projects

White Rabbit Projects

Verified Company

Cambridge, United Kingdom

1 month ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Job Ref:
WHI1434

Branch:
Graduate Cambridge

Location:
Graduate Cambridge, Cambridge

Salary/Benefits:
From £11.68 per hour, Hapi benefits, Cycle to work Scheme, Progression Opportunities, Focus on Learning.

Contract type:
Permanent

Hours:
Full Time

Hours per week:40

Posted date:19/04/2023

Closing date:21/05/2023

WHAT ARE MY MAIN DUTIES?
You will be tasked with consistently providing high standards of cocktails and beverages.

You'll have extensive product knowledge that will mean you are able to provide excellent customer service and make educated recommendations to our guests.

In this role your responsibilities will also include:

Delivering best in class cocktails and hot beverages.
Upselling of beverages.
Upkeeping restaurant standards and always keeping the bar organised, stocked and clean.
Completing stock takes.
Holding a strong knowledge of our operating systems.
Following opening and closing procedures.
Being up to date on all HS and Food Hygiene procedures.

WHAT DO I NEED?

A knowledgeable bartender with experience in a similar, fast paced role.
Selfmotivated and have a proactive approach.
Highly organised with a meticulous attention to detail.
Willing to learn.

WHAT DO WE OFFER?
Aside from an hourly rate from £11.

68 per hour, we pride ourselves in offering:

A supportive, peoplefocussed culture.
Delicious meals whilst you're at work and discounts across WRP restaurants in your free time.
Wellbeing initiatives such as access to Hospitality Action and our Cycle to Work Scheme

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content

Graduate Cambridge is a boutique hotel inspired by the prestigious University of Cambridge and its surrounding town.

Our offering focusses on seasonal, East Anglican produce cooked over open flames and our team is led by Exec Chef Adam Wood of London's Perilla.

The kitchen brigade also services our bustling Garden Bar and deliver restaurant quality banqueting food to our events guests.