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  • Hotel Sous Chef - England - Chef Results Limited

    Chef Results Limited
    Chef Results Limited England

    1 month ago

    Default job background
    Description

    Leading Sous Chef Opportunity

    A dynamic and ambitious Sous Chef is sought to join our 5-star luxury hotel's award-winning culinary team.

    This exciting role involves working within a brigade of chefs in our brasserie-style restaurant, serving comfort food in an informal setting. As a key member of the kitchen team, you will be responsible for supporting and training junior staff, while also contributing to the delivery of exceptional culinary experiences.

    Key Responsibilities:

    • To assist the Head Chef in menu planning, food preparation, and kitchen operations.
    • To supervise and train junior staff members, promoting a positive and inclusive team culture.
    • To maintain high standards of quality, safety, and hygiene in the kitchen.

    Requirements:

    • Proven experience as a Sous Chef in a high-end restaurant environment (AA Rosette level or above).
    • Demonstrated ability to lead, motivate, and develop a team.
    • Strong communication and interpersonal skills.

    Benefits:

    • Meals on Duty
    • Company Discounts
    • Incentive Schemes
    • Share of Tips
    • Accommodation Available
    • Excellent Opportunities To Progress

    Salary: £40,000 - £50,000 per annum, depending on experience.

    Please note that all applicants must be eligible to live and work in the UK, with documented evidence required as part of the recruitment process.


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