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- To assist the Head Chef in menu planning, food preparation, and kitchen operations.
- To supervise and train junior staff members, promoting a positive and inclusive team culture.
- To maintain high standards of quality, safety, and hygiene in the kitchen.
- Proven experience as a Sous Chef in a high-end restaurant environment (AA Rosette level or above).
- Demonstrated ability to lead, motivate, and develop a team.
- Strong communication and interpersonal skills.
- Meals on Duty
- Company Discounts
- Incentive Schemes
- Share of Tips
- Accommodation Available
- Excellent Opportunities To Progress
Hotel Sous Chef - England - Chef Results Limited
Description
Leading Sous Chef Opportunity
A dynamic and ambitious Sous Chef is sought to join our 5-star luxury hotel's award-winning culinary team.
This exciting role involves working within a brigade of chefs in our brasserie-style restaurant, serving comfort food in an informal setting. As a key member of the kitchen team, you will be responsible for supporting and training junior staff, while also contributing to the delivery of exceptional culinary experiences.
Key Responsibilities:
Requirements:
Benefits:
Salary: £40,000 - £50,000 per annum, depending on experience.
Please note that all applicants must be eligible to live and work in the UK, with documented evidence required as part of the recruitment process.
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Full time FRENCH QUARTER LIMITED- London
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Full time Portobello Road 95 Trade Ltd t/a Gold Notting Hill- London
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Full time COREcruitment International- London
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Full time Change Hospitality- London
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Off To Work- London
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Full time Pollinis at Ladbroke Hall- London
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Full time Galvin Bistrot & Bar- London
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Full time SMYTH & CO LUXURY CONSULTANTS LTD- London
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Sous Chef
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