Head Chef Oxford - Appcastenterprise

Appcastenterprise

Verified Company

Oxford, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

More about the role:

Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times
Taking responsibility for the food production with a handson approach
Possess an exceptional drive for quality for Hospitality events
Driving sales through centrally driven menu planning and promotions and preferred suppliers
Responsible for all aspects of food safety, HS and COSHH
To implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budget

Who you are:

Professional Cookery Level 3 qualification or equivalent
Passion for great food and excellent service delivery
Ability to demonstrate outstanding culinary skills
Ability to motivate and develop all levels of chefs
Experience in training culinary skills
Ability to deliver presentations to all levels confidently and accurately
Excellent verbal and written communication skills at all levels
Financially astute with regards to food costings and margin management
Ability to analyse and evaluate information
Experience of using process and planning to deliver consistent results to expectations
Ability to work on own initiative but within a frameworks

What you'll be doing:
Hospitality Head Chef -**
Oxford University

Salary - Up to £45,000 per annum

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK.

Chartwells works with over 2,000 education units including primary schools, secondary schools, independentschools, colleges and universities.

Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

We currently have an exciting opportunity for a Head Chef, responsible for providing culinary support.

This support will include delivering special events, training of culinary teams, monitoring and maintenance of culinary standards, monitoring compliancewith Compass procedures and systems, sales and retention presentations and support for client functions.