Chef de Partie 24k - Blackpool, United Kingdom - The Rank Group

The Rank Group

Verified Company

Blackpool, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Company Description
Are expanding our kitchen and building a second downstairs kitchen due to popularity.

We are looking for experienced chefs with a passion for fresh food, and an eye for detail.

We know that to be the best, you need to work with the best people. So if you are passionate about coking, have experience in the hospitality industry and a personality that makes people remember you for being amazing - then we want to here from you

WHATS IN IT FOR ME?

A chance to learn all about fine dining with our new kitchen team lead by chef Louis Reynolds
Hourly pay and tips with OTE of up to £29,500 full time
Flexible contracts Part time and full time to suit your life balance
50% of all F&B to your friends and family to treat the loved ones
Cheap Staff Meals to keep you going
Regular Tips in every pay to buy the nice things
Team awards nights and staff outings we work hard and play harder
Free employee help line for the challenges in life
Paid breaks / holidays / Pension / Overtime
Discounts on high street brands
An exciting work environment never with a dull moment

WHAT WILL I BE DOING? AS A CHEF YOU'LL...
-
Learn & Produce our menu's to spec:

Maintain the highest standards of cleanliness and safety
Work with our Head with Menu Development
Br part of our Rosette Journey
Be a champion of brand standards & Stock Management
Have previous experience in a face paced kitchen

WHAT DO I NEED?
Just like the perfect dish or cocktail, you will need a few ingredients....

Have a passion for cooking (if you know, you know)
Have a great eye for detail ( it really matters)
Be a funloving, social, team player ( its you that makes the difference)
Be ready to work hard ( and have fun)

Due to the nature of the business all applicants must be 18+

Qualifications
Level 2 Food Hygiene

Level 3 Food Hygiene - Admirable

At least 3 years experience in a busy kitchen.