Event Sous Chef - Rugby, United Kingdom - Appcastenterprise

Appcastenterprise

Verified Company

Rugby, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

What we'll give:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive Wow Points every time you spend and use them on a wide range of brands
Unwind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

More about the role:

To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
To ensure all food preparation is carried out in accordance with food hygiene procedures
To ensure food is prepared to required standards checking for taste, presentation and quality
To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
To ensure all food sent out is correctly garnished
To ensure portion control, preparation and storage methods avoid wastage and keep down costs
To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc.
To ensure the kitchen and service area are clean, tidy and attractive during service
Carry out accurate weekly stock takes
To assist in the planning of menus ensuring that they achieve and maintain the budgeted food costs
To make sure that you and your team meet all legal and company requirements for fire, health, safety and hygiene
To look out for any problems or potential problems with safety or hygiene and report them to the Executive Chef
All statutory, local authority of company policies and procedures are adhered to
All records are completed to the company standard

Who you are:

Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
Proven experience as a Chef
Basic Food Hygiene certificate
The skills to produce great food
Selfmotivated and the ability to work in a pressurised environment
Team player
A 'Cando' attitude
It is preferable that this person is qualified to NVQ level 3 in Professional Cookery or equivalent

Job Reference:
com/1512/ / /SU

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.

What you'll be doing:
Sous Chef - Hospitality & Events

Location - Rugby

Salary - Up to £31,000

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondaryschools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

We are looking for a sous chef to work alongside the second events chef and support the Executive Chef in delivering all functions and hospitality across Rugby school including working lunches, sports teas, dinners and ad hoc events as determined by theschool.