Part Time Cook - Belfast, United Kingdom - Depaul

Depaul
Depaul
Verified Company
Belfast, United Kingdom

3 weeks ago

Tom O´Connor

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Tom O´Connor

beBee Recruiter


Part time
Description

Part Time Cook - Stella Maris, Belfast
16 hours per week, rota based

Permanent


Stella Maris
This service is managed by Depaul working in partnership with Radius Housing Association.

Stella Maris operates on a 24-7 basis (split between day and night support teams), it is a low threshold service working with people who have a long history of street drinking and homelessness, some of whom do not wish to cease drinking.

The project delivers services based on the principles of harm reduction. The project provides in-house catering for all residents.


Overview:


The cook is at the very heart of the service and will deliver delicious home cook nutritional meals with varying dietary requirements.

They will ensure that hygiene and cleanliness within the kitchen are of the highest standards.

We provide up to three meals a day for up to 23 service users, aimed at improving the health of the street drinkers.

The cook will work as part of a highly motivated team that provides a needs led practical support and advice to those using our services.


Duties:


  • Prepare and cook delicious home cooked nutritional meals and snacks with varying dietry requirements
  • Ensure food safety standards are met in all stages of food preparation
  • Develop individual meal plans for service users with specialised dietary requirements
  • Operate kitchen equipment safely and efficiently
  • Maintain a clean and organized kitchen work environment
  • Purchasing weekly food requirements and the ability to work within a budget with the support of the local management team

Critieria:

  • Level 2 Award in Food Safety in Catering or willing to complete
  • A minimum of 1 years' experience of producing freshly prepared 'Home Cooked' Recipes in a professional catering environment.
  • An ability to maintain a high standard of food hygiene and food safety to ensure all controls, recording and monitoring required by HACCP, are carried out effectively
  • An ability to accommodate specific dietary needs.
  • To be able to commit to maintaining high standards of hygiene in the kitchen.
  • Excellent communication and teamwork skills
Please ensure your CV is up to date and provides information on the above criteria.


Job Types:
Part-time, Permanent


Pay:
£11.48 per hour

Expected hours: 16 per week


Benefits:


  • Additional leave
  • Casual dress
  • Company pension
  • Cycle to work scheme
  • Enhanced maternity leave
  • Health & wellbeing programme
  • Private medical insurance
  • Sick pay

Experience:


  • Cooking: 1 year (required)

Work Location:
In person

Application deadline: 21/04/2024

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