Server/waiter/waitress - South Kensington, United Kingdom - Brother Marcus - South Kensington

Brother Marcus - South Kensington
Brother Marcus - South Kensington
Verified Company
South Kensington, United Kingdom

4 days ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter


Description

Principal Duties/Responsibilities

  • The operations behind running a section
  • To monitor and check guest satisfaction
  • Check menu items/changes per shift
  • Table Maintenance
  • Following steps of service
  • Food and Drink knowledge
  • Follow a daily checklist for all front of house cleaning
  • Correct mistakes made by their subordinate immediately
  • Any other work assigned by a senior team member
  • Brand ambassador for food, drink, brand and guest experience

Personnel and development:

To ensure regular progress, updates & reviews are conducted between yourself and your supervisor

  • To follow the instruction of your superior, accomplish the task and able to work to required standard
  • To continuously perform on the job training when needed
  • To participate in all activities of the kitchen and to motivate team.
  • Ensure that you follow all kitchen procedures and trainings and adhere to all food safety standards.
  • To demonstrate a pride in his workplace and show commitment to its fullest.

Communications and relationships

Internal:

  • Strong relationships with the rest of your team
  • To attend daily outlet briefing and to communicate with the relevant key points to ensure that their section receive all the information.
  • To report all maintenance requirements and hazards in the workplace to superior
  • To actively engaged and participate an effective communication within their department.
  • HR issues to Head of People

Qualifications and Experience
Essential

  • Experience in working in effective teamwork
  • Experience of working under supervision as well as on own
  • A passion for the hospitality industry and up to date on current food trends
  • A wiliness to jump in and help with the team when needed
  • A drive to learn and develop your skills in the hospitality industry
  • Good understanding of the logístical and practical day to day running of a section
Desirable
- experience working in a high-volume outlet over various shifts
- experience in service in a similar style restaurant


INDFOH

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