Chef Manager - West London, United Kingdom

· Job Description · Company  · Opportunity for a chef looking for a supportive and friendly environment in an intimate setting, in an exciting and growing food supper club/concept operation which has attracted excellent press reviews. · Friendly and dynamic expanding operation · ...

We are currently looking for an experienced Chef de Partie to run our Seafood and Cocktail bar located within the vibrant, busy and very popular Mercato Metropolitano Mayfair. · ...

We are looking for a motivating Sous Chef to join our culinary team based in our Pantry kitchen. · The key responsibilities for this role will include but are not limited to:Support the Head Chef and Senior Sous Chef in day-to-day operational management of the kitchen. · Managing ...

We are looking for a motivating Sous Chef to join our culinary team based in our Brasserie kitchen. · ...

We are looking for a motivating Sous Chef to join our culinary team based in our Italian kitchen, The Attic Osteria.The on target earning potential for this role is £57,000 per annum based on a 45 hour contract - comprising a base salary of £39,155 per annum plus a qualified esti ...

We are looking for talented hospitality professionals to join our team at Fenix Mayfair in London. · ...

We are seeking a driven Chef de Partie to join the Claridge's Culinary team at Claridge's. · Set in the heart of Mayfair, Claridge's is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge's has excelled at the finer things in life: glamorous design, ...

As Executive Sous Chef, you will lead and develop the kitchen operation across all outlets of Nobu Hotel London Portman Square. · You bring significant experience in a senior kitchen leadership role within a high volume luxury hotel or premium dining environment. · ...

We are looking for a talented and motivated Commis Chef to join our kitchen team at Colicci - Chiswick House and Gardens in West London. · ...

This is an exciting opportunity to join the pastry and culinary team at Nobu Hotel London Portman Square as a Pastry Sous Chef. · Lead pastry preparation and ensure exceptional quality, presentation and consistency across all kitchens · ...

We are seeking a skilled Junior Sous Chef to join the Claridge's banqueting culinary team. Set in the heart of Mayfair, Claridge's is an art deco icon and a byword for understated elegance. · The supervision, preparation and service of food within our luxury event spaces, cateri ...

We are looking for a Head Chef to lead our team and create amazing culinary experiences. The successful candidate will have exceptional cooking skills and be able to inspire their team. · ...

We are seeking a driven Junior Sous Chef to join the Claridge's Private Dining and Banqueting team. · As a Junior Sous Chef you will be responsible for:The supervision, preparation and service of food within our luxury event space, · catering for up to 1000 people per day. · Ensu ...

Job Ref: MAY2024 · Branch: Claridge's · Location: Claridge's Hotel, London (West) · Salary/Benefits: Competitive Salary · Contract type: Permanent · Hours: Full Time · Shift pattern: Variable · Hours per week: 40 · Posted date: 12/02/2026 · Closing date: 02/04/2026 · We are seeki ...

Job Ref: PER1146 · Branch: Fenix Mayfair · Location: Fenix London, · We are recruiting for the following positions: · ...

+ Job summary · We are seeking a driven Junior Sous Chef - Baker to join the Claridge's Bakery team. · + Qualifications · Successful candidates for our Junior Sous Chef - Baker opportunity will:Be able to lead and manage a large fine dining establishment · Demonstrate an exceptio ...

We are looking for an enthusiastic Chef de Partie to join our Brasserie team. · Here's a bit more detail on what we see you doing in this role:Producing of all items, with the correct recipe card and procedure, · correct quantity and of good quality. · Delivering a fresh, high qu ...

We are looking for an enthusiastic Chef de Partie to join our Culinary team based in our kitchen focused around Italian cuisine, · The on target earning potential for this role is £42,000 per annum based on a 45 hour contract - comprising a base salary of £32,000 plus a qualified ...

Celeste is the newest property from the world of Estelle. · ...

Job summary · The Junior Sous Chef will support the Head Chef in running a high-performing kitchen. The position involves leading service, managing prep, ensuring consistency across dishes, and supporting team development in a fast-paced environment. · A calm and efficient indivi ...