- Oversee service to ensure smooth daily operations.
- Supervise teams to ensure the delivery of impeccable food and customer service.
- Regularly communicate with your line manager to track KPIs and targets.
- Represent Compass Group UK&I and uphold a positive brand image.
- Act as a liaison between customers and our culinary and service teams to exceed expectations.
- Provide guidance and support to your team, leading by example to ensure everyone excels in their roles.
- Implement and review Health & Safety standards to ensure compliance across all teams.
- Manage general administrative tasks.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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Hospitality Manager Monday - Greater London - Vacherin Ltd.
Description
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Manager to join our team in London.
Location: 1 Fitzroy Place,, 6 Mortimer St, London W1T 3JJ
Rate of Pay: £32,000 - £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 16:00pm
Key responsibilities
What's in it for you?
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Hospitality Manager Monday
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Sales Manager Monday
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Fine Dining Restaurant Manager Monday
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